Hands-on Training on Rice Fortification at NIFTEM-Kundli
The Centre of Excellence for Food Fortification - CEFF (NIFTEM Haryana) conducted this training to boost participants' understanding and skills in large scale food fortification, with special focus to the rice fortification. Twenty-two participants from Amity University, Noida, attended the training, showing their interest in the subject.
Three Days Hands-on Training on "Strengthening Food Testing Laboratories for Micronutrient Analysis in Premix"
We are proud and happy to announce the successful completion of a Hands-on Training Program under the patronage of Dr. Harinder Oberoi, Director, NIFTEM-K and the convenorship of Dr. Komal Chauhan, Dean, (Research & Outreach) at Centre of Excellence for Food Fortification - CEFF (NIFTEM Haryana) and under guidance of Arun Om Lal, Industry Chair Professor, NIFTEM-K in collaboration with Centre for Food Research and Analysis, (CFRA_NIFTEM), aimed at enhancing capacities and abilities of Food Testing Laboratories in India for effective micronutrient analysis in premix.
Materials
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Industrials
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