Hands-on Training on Rice Fortification at NIFTEM-Kundli
The Centre of Excellence for Food Fortification - CEFF (NIFTEM Haryana) conducted this training to boost participants' understanding and skills in large scale food fortification, with special focus to the rice fortification. Twenty-two participants from Amity University, Noida, attended the training, showing their interest in the subject.
Three Days Hands-on Training on "Strengthening Food Testing Laboratories for Micronutrient Analysis in Premix"
We are proud and happy to announce the successful completion of a Hands-on Training Program under the patronage of Dr. Harinder Oberoi, Director, NIFTEM-K and the convenorship of Dr. Komal Chauhan, Dean, (Research & Outreach) at Centre of Excellence for Food Fortification - CEFF (NIFTEM Haryana) and under guidance of Arun Om Lal, Industry Chair Professor, NIFTEM-K in collaboration with Centre for Food Research and Analysis, (CFRA_NIFTEM), aimed at enhancing capacities and abilities of Food Testing Laboratories in India for effective micronutrient analysis in premix.
Consumer Disc
words which don't look even slightly believable. If you are going to use a passage of Lorem Ipsum, you need to be sure there isn't
Materials
words which don't look even slightly believable. If you are going to use a passage of Lorem Ipsum, you need to be sure there isn't
Industrials
words which don't look even slightly believable. If you are going to use a passage of Lorem Ipsum, you need to be sure there isn't
