Publication	:	Use of Flaxseed cake as a source of Nutrients in the food industry and possible health benefits- A Review
Authors	:	Talwar, B., Chopra, R., Taneja, N. K., Chand, M., Homroy, S., Dhiman, A., Singh, P. K., & Chaudhary S.
Journal	:	Food Production, Processing and Nutrition
Volume/Issue	:	NA/NA
Month/Year	:	2/2025
Pages	:	22

Publication	:	Effect of ultrasonication on OSA esterified surface modification of sorghum (Sorghum bicolor (L.) Moench) starch
Authors	:	Chakraborty, G., Kumar, Y., & Sharanagat, V. S.
Journal	:	International Journal of Biological Macromolecules
Volume/Issue	:	NA/NA
Month/Year	:	2/2025
Pages	:	138634

Publication	:	Fish consumption patterns and health risk assessment of polycyclic aromatic hydrocarbons and polychlorinated biphenyls in fried and grilled fish products and mitigation strategies.
Authors	:	Chakkaravarthi S., and Tripti Agarwal.
Journal	:	Toxicology Reports
Volume/Issue	:	14/101953
Month/Year	:	2/2025
Pages	:	10

Publication	:	Mapping the critical factors of IoT implementation in the food industry
Authors	:	Harsh Dave, Saniyah Ahmad, Anupama Panghal and Rahul S Mor
Journal	:	Sustainable Food Technology
Volume/Issue	:	3/NA
Month/Year	:	11/2025
Pages	:	14

Publication	:	Green technologies for production of microbial bioplastics from agricultural biowaste: a review
Authors	:	Purnima Kumari, Sheetal Mane, Anupama Singh, Komal Chauhan, Neetu K Taneja
Journal	:	Biomass Conversion and Biorefinery
Volume/Issue	:	NA/NA
Month/Year	:	10/2024
Pages	:	1-21

Publication	:	Revolutionizing dairy waste: emerging solutions in conjunction with microbial engineering
Authors	:	Rishi Bhatia, Shambhavi Singh, Vikram Kumar, Neetu K Taneja, Harinder Singh Oberoi, Komal Chauhan
Journal	:	Springer Netherlands
Volume/Issue	:	36/1
Month/Year	:	11/2024
Pages	:	6

Publication	:	Development of whey protein beverage incorporating encapsulated probiotic strain Lactiplantibacillus rhamnosus NCDC 347 and its physico-chemical characteristics
Authors	:	Rishi Bhatia, Komal Chauhan, Neetu Kumra Taneja, Vikram Kumar, Garima Singh, Kuljinder Kaur, Harinder Singh Oberoi
Journal	:	Zeitschrift für Naturforschung C
Volume/Issue	:	79/11-12
Month/Year	:	11/2024
Pages	:	387-395

Publication	:	Soy protein modification strategies, functional interplay and industrial relevance
Authors	:	Neha Pandey, Nishant Kumar, Ashutosh Upadhyay
Journal	:	Journal of Food Measurement and Characterization
Volume/Issue	:	19/NA
Month/Year	:	12/2024
Pages	:	785-805

Publication	:	Functional Applications of Probiotics in Fermented Food and Their Health Benefits
Authors	:	Saroj, Ashutosh Upadhyay, Shivansh Upadhyay, Shekhar Agnihotri, Shruti Shukla
Journal	:	African Journal of Biomedical Research
Volume/Issue	:	27/3
Month/Year	:	10/2024
Pages	:	3233-3256

Publication	:	Unveiling the potential of linseed mucilage, its health benefits, and applications
Authors	:	Monika Chand, Rajni Chopra, Binanshu Talwar, Snigdha Homroy, Priyanka Kumari Singh, Aishwarya Dhiman, Abdul Wahid Payyunni
Journal	:	od packagingFrontiers in Nutrition
Volume/Issue	:	11/NA
Month/Year	:	2/2024
Pages	:	1123-1131

Publication	:	Predicting Holding Days for Equity Gain Using Wavelets
Authors	:	Mala Sundaram, Gitapremnath Raja, Vimal Pant
Journal	:	Advances in Communication and Applications
Volume/Issue	:	1105/NA
Month/Year	:	1/2024
Pages	:	15–33

Publication	:	Development of a parallel plate capacitive sensor-based system for assessing the quality of Paneer (Indian cottage cheese)
Authors	:	Khushbu Kumari, Subir Kumar Chakraborty, Anand Kishore, Chitranayak
Journal	:	Journal of Food Process Engineering
Volume/Issue	:	NA/NA
Month/Year	:	1/2024
Pages	:	821

Publication	:	Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes
Authors	:	Vikrant Bodana, Tanya L. Swer, Nishant Kumar, Alice Singh, Mrinal Samtiya, T.P. Sari, Onkar A. Babar a
Journal	:	International Journal of Biological Macromolecules
Volume/Issue	:	NA/NA
Month/Year	:	1/2024
Pages	:	1127

Publication	:	Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations
Authors	:	Murlidhar Meghwal, Chitra Lekhwar, Yogesh Kumar, Vivek Kumar, Rajat Suhag, Pramod K. Prabhakar
Journal	:	International Journal of Food Science
Volume/Issue	:	NA/NA
Month/Year	:	2/2024
Pages	:	1182

Publication	:	Dynamic high pressure treatments: current advances on mechanistic-cum-transport phenomena approaches and plant protein functionalization
Authors	:	Sahil, Mitali Madhumita, Pramod K Prabhakar, Nitin Kumar
Journal	:	Crit Rev Food Sci Nutr
Volume/Issue	:	NA/NA
Month/Year	:	10/2024
Pages	:	2024;64(9):2734-2759

Publication	:	Characterization and yield performance of spawn prepared from Hypsizygus ulmarius (Bull.) Redhead and some Pleurotus species (Agaricomycetes).
Authors	:	Aditya, Neeraj, Bhatia, J.N., and Yadav, A.N.
Journal	:	Biocatalysis and Agricultural Biotechnology
Volume/Issue	:	56/103047
Month/Year	:	2/2024
Pages	:	103047

Publication	:	Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging.
Authors	:	Chand, M., Chopra, R., Talwar, B., Homroy, S., Singh, P.K., Dhiman, A., and Payyunni, A.W.
Journal	:	Chand, M., Chopra, R., Talwar, B., Homroy, S., Singh, P.K., Dhiman, A., and Payyunni, A.W.
Volume/Issue	:	11/NA
Month/Year	:	2/2024
Pages	:	1334247.

Publication	:	Amelioration of nutritional properties of bakery fat using omega-3 fatty acid-rich edible oils
Authors	:	Dhiman, A., Chopra, R., Singh, P.K., Homroy, S., Chand, M., and Talwar, B.
Journal	:	Journal of the Science of Food and Agriculture
Volume/Issue	:	104/NA
Month/Year	:	12/2024
Pages	:	3175-3184

Publication	:	Application and functional properties of millet starch: Wet milling extraction process and different modification approaches.
Authors	:	Heena, Kumar, N., Singh, R., Upadhyay, A., and Giri, B.S.
Journal	:	Heliyon
Volume/Issue	:	10/NA
Month/Year	:	12/2024
Pages	:	25330.

Publication	:	Role of encapsulation on the bioavailability of omega-3 fatty acids.
Authors	:	Homroy, S., Chopra, R., Singh, P.K., Dhiman, A., Chand, M., and Talwar, B.
Journal	:	Comprehensive Reviews in Food Science and Food Safety
Volume/Issue	:	23/NA
Month/Year	:	12/2024
Pages	:	1-35

Publication	:	Studies on physico-chemical, functional, textural and sensory properties of flaxseed fortified bakery products.
Authors	:	Khan, A., Rafiq, S.I., Saini, C.S., Hossain, S., and Rafiq, S.M.
Journal	:	Journal of Food Measurement and Characterization
Volume/Issue	:	18/NA
Month/Year	:	2/2024
Pages	:	3640–3650

Publication	:	Advancing microbial food safety and hazard analysis through predictive mathematical modeling.
Authors	:	Kumar, V., Ahire, J.J., and Taneja, N.K.
Journal	:	The Microbe
Volume/Issue	:	2/NA
Month/Year	:	1/2024
Pages	:	100049

Publication	:	Ultrasound modified millet starch: Changes in functional, pasting, thermal, structural, in vitro digestibility properties, and potential food applications.
Authors	:	Kumari, S., Kaur, B.P., and Thiruvalluvan, M.
Journal	:	Food Hydrocolloids
Volume/Issue	:	153/NA
Month/Year	:	1/2024
Pages	:	10008

Publication	:	Towards white revolution 2.0: challenges and opportunities for the industry 4.0 technologies in Indian dairy industry
Authors	:	Malik, M., Gahlawat, V.K., Mor, R.S., and Hosseinian-Far, A.
Journal	:	Operations Management Research
Volume/Issue	:	17/NA
Month/Year	:	12/2024
Pages	:	811–832

Publication	:	Development and characterization of physical stability, glycemic index, flow behaviors, and antioxidant activity of finger millet-based beverage
Authors	:	Mishra, S., Singh, R., Upadhyay, A., Kaur, B.P., and Shukla, S.
Journal	:	Journal of Food Science
Volume/Issue	:	1/NA
Month/Year	:	10/2024
Pages	:	2096-2109

Publication	:	Optimization and characterization of aqueous enzyme-assisted solvent extraction of apricot kernel oil
Authors	:	Pawar, K.R., Nema, P.K., Gupta, R., and Dadhaneeya, H.
Journal	:	Food Science and Biotechnology
Volume/Issue	:	33/NA
Month/Year	:	2/2024
Pages	:	2989–2998

Publication	:	High-pressure microfluidisation positively impacts structural properties and improves functional characteristics of almond proteins obtained from almond meal
Authors	:	Sari, T.P., Dhamane, A.H., Pawar, K., Bajaj, M., Badgujar, P.C., Tarafdar, A., Bodana, V., and Pareek, S.
Journal	:	Food Chemistry
Volume/Issue	:	448/NA
Month/Year	:	1/2024
Pages	:	139084

Publication	:	Protein hydrolysates prepared by Alcalase using ultrasound and microwave pretreated almond meal and their characterization.
Authors	:	Sari, T.P., Sirohi, R., Tyagi, P., Tiwari, G., Pal, J., Kunadia, N.N., Verma, K., Badgujar, P.C., and Pareek, S
Journal	:	Food Science and Technology
Volume/Issue	:	61/NA
Month/Year	:	6/2024
Pages	:	1157-1164

Publication	:	Effect of sorghum pre-processing (roasting and germination) on the replacement level and quality of sorghum-wheat bread: bread characteristics, digestibility, consumer acceptability and microbiological analysis
Authors	:	Sharanagat, V.S., Nema, P.K., Singh, L., Mani, S., and Kishore, A.
Journal	:	Journal of Food Science and Technology
Volume/Issue	:	61/NA
Month/Year	:	9/2024
Pages	:	253–267

Publication	:	Blockchain technology in the agri-food supply chain: a systematic literature review of opportunities and challenges.
Authors	:	Vern, P., Panghal, A., Mor, R.S. et al.
Journal	:	Management Review Quarterly
Volume/Issue	:	75/NA
Month/Year	:	1/2024
Pages	:	643–675,

Publication	:	Effect of novel blanching methods on Infra-red drying characteristics and quality attributes of elephant foot yam
Authors	:	Desai, S., Upadhyay, S., Chakraborty, G., Yadav, T., Kumar, C., Kumar, Y, Banoth, J., Singh, L., & Sharanagat, V. S.
Journal	:	Food Chemistry Advances
Volume/Issue	:	4/NA
Month/Year	:	5/2024
Pages	:	100727

Publication	:	Pretreatment optimization for microalgae oil yield enhancement and residual biomass characterization for sustainable biofuel feedstock production
Authors	:	Sheetal Mane, Anupama Singh & Neetu Kumra Taneja
Journal	:	Biomass Conversion and Biorefinery
Volume/Issue	:	15/NA
Month/Year	:	5/2024
Pages	:	9859–9874

Publication	:	Optimization of fermentation process and characterization of non-alcoholic functional beverage from pigmented rice varieties
Authors	:	Mishra, S., Mithul Aravind, S., Ajlouni, S., Senaka Ranadheera, C., Singh, B., Chakkaravarthi, S.
Journal	:	Biocatalysis and Agricultural Biotechnology.
Volume/Issue	:	58/NA
Month/Year	:	6/2024
Pages	:	103213

Publication	:	Esterified porous starch from guinea grass seed for enhanced facile microencapsulation of bioactive materials
Authors	:	Asrafi, R., Kumar, Y., Bist, Y., Saxena, D. C., & Sharanagat, V. S
Journal	:	Carbohydrate Polymer Technologies and Applications
Volume/Issue	:	7/NA
Month/Year	:	6/2024
Pages	:	100490

Publication	:	Effect of selective fermentation on nutritional parameters and techno-functional characteristics of fermented millet-based probiotic dairy product
Authors	:	Samtiya, M., Badgujar, P. C., Chandratre, G. A., Aluko, R. E., Kumar, A., Bhushan, B., & Dhewa, T.
Journal	:	Food Chemistry
Volume/Issue	:	22/NA
Month/Year	:	6/2024
Pages	:	101483

Publication	:	Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage
Authors	:	Trajkovska, B., Nakov, G., Prabhat, S. T., & Badgujar, P. C.
Journal	:	Foods
Volume/Issue	:	13/NA
Month/Year	:	6/2024
Pages	:	1770

Publication	:	Assessment of microwave roasting-induced changes in composition and signature flavor compounds of black pepper (Pepper nigrum L.)
Authors	:	Desai, S., Singh Sharanagat, V., Kumar Nema, P., Mani, S., & Alam Khan, Z.
Journal	:	Microchemical Journal,
Volume/Issue	:	203/NA
Month/Year	:	8/2024
Pages	:	110853

Publication	:	Perilla protein isolate exhibits synergistic techno-functionality through modification via sequential dynamic high-pressure microfluidization and enzymatic hydrolysis
Authors	:	Kamboj, A., Chopra, R., & Prabhakar, P. K.
Journal	:	Innovative Food Science & Emerging Technologies,
Volume/Issue	:	94/NA
Month/Year	:	6/2024
Pages	:	103683

Publication	:	Variety-based physical characterization and pre-gelatinization-induced functional-rheological changes in kidney beans
Authors	:	Jasjot Kaur, Rashmi Singh, Radhika Bansal, Srishti Upadhyay, Shivani Desai, Yogesh Kumar, Gourav Chakraborty, Monika Satankar & Vijay Singh Sharanagat
Journal	:	Food Production, Processing and Nutrition,
Volume/Issue	:	6/NA
Month/Year	:	4/2024
Pages	:	18

Publication	:	Effect of frying on physicochemical and nutritional qualities of herbs and spices incorporated rice cracker
Authors	:	Sharma, S., Sharma, R., Chakkaravarthi, S., Saravanan, M., Kumar, A., Mishra, S., Sasikumar, R., Jaiswal, A. K.
Journal	:	Food Chemistry Advances
Volume/Issue	:	4/NA
Month/Year	:	6/2024
Pages	:	100690

Publication	:	Characterization, phytochemical profiling, antioxidant, and cytotoxicity of underutilized medicinal plants and composite flour
Authors	:	Singh, N., Tyagi, N., Singh, M., Kushwaha, H. R., Sharma, R. K., Shree, P., ... & Garg, M.
Journal	:	Food Chemistry
Volume/Issue	:	456/NA
Month/Year	:	10/2024
Pages	:	139985

Publication	:	Optimization of ultrasound-assisted extraction conditions for the recovery of phenolic compounds from sweet lime peel waste
Authors	:	Tarafdar, A., & Kaur, B. P.
Journal	:	.Journal of Food Science and Technology
Volume/Issue	:	15/NA
Month/Year	:	5/2024
Pages	:	6781–6803

Publication	:	Optimization of ultrasound-assisted extraction conditions for the recovery of phenolic compounds from sweet lime peel waste
Authors	:	Thiruvalluvan, M., Gupta, R., & Kaur, B. P.
Journal	:	Biomass Conversion and Biorefinery
Volume/Issue	:	15/NA
Month/Year	:	5/2024
Pages	:	6781–6803

Publication	:	Energy analysis, mass transfer, and rehydration kinetics of okra dried using evacuated tube solar dryer. Energy Sources,
Authors	:	Yadav, D. K., & Arora, V. K.
Journal	:	Energy Sources, Part A: Recovery, Utilization, and Environmental Effects
Volume/Issue	:	NA/NA
Month/Year	:	6/2024
Pages	:	8088-8107

Publication	:	Investigation of thermal performance, drying characteristics and environomical analysis: direct flow evacuated tube solar drying of okra
Authors	:	Yadav, D. K., Arora, V. K., & Yadav, V
Journal	:	Environmental Science and Pollution Research
Volume/Issue	:	31/NA
Month/Year	:	5/2024
Pages	:	34214-34233

Publication	:	Characterization and yield performance of spawn prepared from Hypsizygus ulmarius (Bull.) Redhead and some Pleurotus species (Agaricomycetes)
Authors	:	Aditya; Neeraj; Bhatia, J.N., & Yadav, A.N.
Journal	:	Biocatalysis and Agricultural Biotechnology
Volume/Issue	:	56/NA
Month/Year	:	2/2024
Pages	:	103047

Publication	:	Comprehensive review on oyster mushroom species (Agaricomycetes): Morphology, nutrition, cultivation and future aspects
Authors	:	Aditya; Neeraj; Jarial, R. S., Jarial, K., & Bhatia, J. N. (
Journal	:	Heliyon
Volume/Issue	:	10/NA
Month/Year	:	3/2024
Pages	:	26539

Publication	:	Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review
Authors	:	Kishore, A., Kumar, P., Singh, A., Kumari, K., & Kumar, N.
Journal	:	Packaging Technology and Science
Volume/Issue	:	NA/NA
Month/Year	:	3/2024
Pages	:	399-427

Publication	:	Characterization, phytochemical profiling, antioxidant, and cytotoxicity of underutilized medicinal plants and composite flour.
Authors	:	Singh, N., Tyagi, N., Singh, M., Kushwaha, H. R., Sharma, R. K., Shree, P. Chopra R, & Garg, M.
Journal	:	Food Chemistry
Volume/Issue	:	NA/NA
Month/Year	:	10/2024
Pages	:	139985

Publication	:	Modelling the factors of business incubation from incubatee perspective using TISM and MICMAC approach.
Authors	:	Gulia, D; Arora, S and Sharma, A.
Journal	:	Journal of Global Entrepreneurship Research
Volume/Issue	:	NA/NA
Month/Year	:	9/2024
Pages	:	33

Publication	:	Mapping the Scientific Shreds on Barriers to SMEs’ Innovation
Authors	:	Arora, S; Rahul, K and Gulia, D
Journal	:	Journal of small entrepreneurship management & extension
Volume/Issue	:	NA/NA
Month/Year	:	11/2024
Pages	:	38-51

Publication	:	Microbial transglutaminase in cashew‐based vegan cheese: an innovative approach in achieving ideal texture and meltability. International Journal of Food Science & Technology
Authors	:	PM, R., Kumar GV, P., Gaur, A., Singh, L., Hossain, S., Alsulami, T., ... & Nayik, G. A
Journal	:	Food Science and Biotechnology
Volume/Issue	:	NA/NA
Month/Year	:	11/2024
Pages	:	8290–8297

Publication	:	Unlocking dairy traceability: Current trends, applications, and future opportunities.
Authors	:	 Malik, M., Gahlawat, V. K., Mor, R. S., & Singh, M. K
Journal	:	. Future Foods
Volume/Issue	:	NA/NA
Month/Year	:	12/2024
Pages	:	100426

Publication	:	Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage.
Authors	:	Tripathi, A., Meena, R., Sobhanan, A., Koley, T. K., Meghwal, M., & Giuffrè, A. M.
Journal	:	Italian Journal of Food Science
Volume/Issue	:	NA/NA
Month/Year	:	9/2024
Pages	:	180–192

Publication	:	Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages.
Authors	:	Rana, A., Taneja, N. K., Raposo, A., Alarifi, S. N., Teixeira-Lemos, E., Lima, M. J., ... & Dhewa, T.
Journal	:	. Frontiers in Microbiology
Volume/Issue	:	15/NA
Month/Year	:	7/2024
Pages	:	1404907

Publication	:	Unveiling the nutrient‐wealth of black soybean: A holistic review of its bioactive compounds and health implications.
Authors	:	Mitharwal, S., Saini, A., Chauhan, K., Taneja, N. K., & Oberoi, H. S.
Journal	:	s. Comprehensive Reviews in Food Science and Food Safety
Volume/Issue	:	NA/NA
Month/Year	:	12/2024
Pages	:	70001

Publication	:	Phycocyanin: A potential bioresource for functional food product development
Authors	:	Chhirang, P., Gahlawat, V. K., & Singh, B. P.
Journal	:	South African Journal of Botany
Volume/Issue	:	NA/NA
Month/Year	:	11/2024
Pages	:	49-65

Publication	:	Comprehensive review on oyster mushroom species (Agaricomycetes): Morphology, nutrition, cultivation and future aspects.
Authors	:	Jarial, R. S., Jarial, K., & Bhatia, J. N.
Journal	:	Heliyon
Volume/Issue	:	10/NA
Month/Year	:	3/2024
Pages	:	26539

Publication	:	Physicochemical Attributes and Dynamic-Mechanical Properties of a Traditional Himalayan Cheese–Kalari
Authors	:	Naqash, F., Ravichandran, C., Upadhyay, A., Ayob, O., & Bashir, K
Journal	:	Journal of Culinary Science & Technology
Volume/Issue	:	NA/NA
Month/Year	:	7/2024
Pages	:	1-16

Publication	:	Evacuated Tube Solar Collector-Based Drying System: Analytical Modeling, Influencing Factors, and Recent Progress in Drying of AgriCommodities.
Authors	:	Yadav, D. K., Malakar, S., Arora, V. K., & Sinhmar, N.
Journal	:	Food Engineering Reviews
Volume/Issue	:	NA/NA
Month/Year	:	7/2024
Pages	:	1-16

Publication	:	Potential of Bioactive Ingredients for Healthy 4D Food Printing: Applications and Challenges
Authors	:	Kokane, S. B., Arora, V. K., & Thangalakshmi, S.
Journal	:	Food Reviews International
Volume/Issue	:	NA/NA
Month/Year	:	7/2024
Pages	:	3792-3815.

Publication	:	Current Trends in Additive Manufacturing Based 4D Food Printing Technology: A Review
Authors	:	Kokane, S. B., Anjaly, P. R., Thangalakshmi, S., & Arora, V. K.
Journal	:	Future Foods
Volume/Issue	:	NA/NA
Month/Year	:	12/2024
Pages	:	100450

Publication	:	Investigating the impact of lecithin addition on rheological and textural properties of oleogels prepared from soy protein isolatexanthan gum
Authors	:	Sinha, S. S., Upadhyay, A. & Singh, A.
Journal	:	International Journal of Food Science and Technology
Volume/Issue	:	NA/NA
Month/Year	:	10/2024
Pages	:	7152–7158

Publication	:	Sustainable valorization of mushroom stalks for vitamin D extraction and flour surface functionalization
Authors	:	Saini, A., Jan, S., Taneja, N. K., Oberoi, H. S., & Chauhan, K.
Journal	:	Journal of Food Measurement and Characterization
Volume/Issue	:	18/NA
Month/Year	:	9/2024
Pages	:	8330–8343

Publication	:	Soy protein modification strategies, functional interplay and industrial relevance: a review.
Authors	:	Pandey, N., Kumar, N., & Upadhyay, A.
Journal	:	Journal of Food Measurement and Characterization
Volume/Issue	:	19/NA
Month/Year	:	12/2024
Pages	:	785–805

Publication	:	Blockchain-based traceability framework for agri-food supply chain: a proof-of-concept
Authors	:	Vern, P., Panghal, A., Mor, R. S., Kumar, V., & Jagtap, S.
Journal	:	Operations Management Research
Volume/Issue	:	18/NA
Month/Year	:	10/2024
Pages	:	554–573

Publication	:	Mapping the critical factors of IoT implementation in the food industry
Authors	:	Dave, H., Ahmad, S., Panghal, A., & Mor, R. S.
Journal	:	Sustainable Food Technology
Volume/Issue	:	NA/NA
Month/Year	:	11/2024
Pages	:	263-276

Publication	:	Mapping the Scientific Shreds on Barriers to SMEs’ Innovation. SEDME (Small Enterprises Development
Authors	:	Gulia, D., Arora, S., & Rahul, K.
Journal	:	SEDME (Small Enterprises Development, Management & Extension Journal)
Volume/Issue	:	NA/NA
Month/Year	:	11/2024
Pages	:	38-51

Publication	:	Green technological interventions for controlling carbon footprint in agro-food processing: a critical review
Authors	:	Singh, S., Tiwari, M., Chauhan, K., Singh, A., Oberoi, H. S., Taneja, N. K., & Singh, G.
Journal	:	Food Science and Biotechnology
Volume/Issue	:	NA/NA
Month/Year	:	12/2024
Pages	:	1261–1283

Publication	:	Development of novel DNA aptamers and colorimetric nanozyme aptasensor for targeting multi-drug-resistant, invasive Salmonella typhimurium strain SMC25
Authors	:	Joshi, A., Kaushik, A., Taneja, N. K., Chauhan, K., Kumar, A., & Sharma, T. K.
Journal	:	Biosensors and Bioelectronics
Volume/Issue	:	NA/NA
Month/Year	:	12/2024
Pages	:	100555

Publication	:	Efficacy of cyclodextrin nanosponges in protecting the bioactivity of cinnamon bark extract and trans-Cinnamaldehyde
Authors	:	Pant, K., & Bhattacharya, B.
Journal	:	Food Bioscience
Volume/Issue	:	NA/NA
Month/Year	:	12/2024
Pages	:	105187

Publication	:	Escalating Vitamin D2 content in fresh sporocarps of elm oyster mushroom Hypsizygus ulmarius (Bull.) Redhead (Agaricomycetes) using ultraviolet irradiation and assessment of its stability, antioxidant capacity, color and textural properties.
Authors	:	Aditya, Neeraj, Bhatia J.N
Journal	:	ACS Food Science & Technology
Volume/Issue	:	NA/NA
Month/Year	:	10/2024
Pages	:	2739-2751

Publication	:	Phycocyanin: A potential bioresource for functional food product development
Authors	:	Chhirang, P., Gahlawat V. K., Singh, B. P.
Journal	:	South African Journal of Botany
Volume/Issue	:	NA/NA
Month/Year	:	11/2024
Pages	:	49-65

Publication	:	Green technologies for production of microbial bioplastics from agricultural biowaste: a review
Authors	:	Kumari, P., Mane, S., Singh, A., Chauhan, K., & Taneja, N. K
Journal	:	Biomass Conversion and Biorefinery
Volume/Issue	:	NA/NA
Month/Year	:	10/2024
Pages	:	13143–13163

Publication	:	Smart next-gen drying solution: A study of design, development and performance evaluation of IoT-enabled IR-assisted refractance window dryer
Authors	:	Dadhaneeya, H., Nema, P. K., Arora, V. K., Kokane, S. B., & Pawar, K. R.
Journal	:	Drying Technology
Volume/Issue	:	NA/NA
Month/Year	:	10/2024
Pages	:	2212-2231

Publication	:	A. Jicama (Pachyrhizus spp.), a nonconventional starch: Effects of citric acid and heat− moisture treatment on properties of starch and its application in film
Authors	:	Kishore, A., Singh, A., Pati, K., & Ojha
Journal	:	Cereal Chemistry
Volume/Issue	:	NA/NA
Month/Year	:	10/2024
Pages	:	320-331

Publication	:	Unveiling the synergistic effect of octenyl succinic anhydride and pulsed electric field on starch nanoparticles.
Authors	:	Bist, Y., Sharanagat, V. S., & Saxena, D. C.
Journal	:	International Journal of Biological Macromolecules
Volume/Issue	:	NA/NA
Month/Year	:	11/2024
Pages	:	136024

Publication	:	Sustainable Approach Toward Biodegradable Packaging Through Naturally Derived Biopolymers: An Overview.
Authors	:	Khaleel, G., Sharanagat, V. S., Upadhyay, S., Desai, S., Kumar, K., Dhiman, A., & Suhag, R.
Journal	:	Journal of Packaging Technology and Research
Volume/Issue	:	NA/NA
Month/Year	:	12/2024
Pages	:	19–46

Publication	:	Assessment of nutritional composition, phytochemical screening, antioxidant, and antibacterial activities of date palm (Phoenix dactylifera) seeds
Authors	:	Kumar, N., Khangwal, I., & Upadhyay, A.
Journal	:	Discover Food
Volume/Issue	:	NA/NA
Month/Year	:	11/2024
Pages	:	151

Publication	:	Green technologies for production of microbial bioplastics from agricultural biowaste: a review.
Authors	:	Kumari, P., Mane, S., Singh, A., Chauhan, K., & Taneja, N. K.
Journal	:	Biomass Conversion and Biorefinery
Volume/Issue	:	NA/NA
Month/Year	:	10/2024
Pages	:	13143–13163

Publication	:	Machine learning driven portable Vis-SWNIR spectrophotometer for non-destructive classification of raw tomatoes based on lycopene content
Authors	:	Arun Sharma , Ritesh Kumar , Nishant Kumar , Vikas Saxena
Journal	:	Vibrational Spectroscopy Volume
Volume/Issue	:	130/NA
Month/Year	:	1/2024
Pages	:	10368

Publication	:	Blockchain technology in the agri-food supply chain: a systematic literature review of opportunities and challenges
Authors	:	Priyanka Vern Anupama Panghal Rahul S Mor Sachin S. Kamble
Journal	:	Management Review Quarterly
Volume/Issue	:	75/1145
Month/Year	:	1/2024
Pages	:	3377

Publication	:	Microwave-assisted enzymatic hydrolysis: A sustainable approach for enhanced structural and functional properties of broken rice protein
Authors	:	Tapas Roy, Anupama Singh, T.P. Sari, Rachna Gupta
Journal	:	Process Biochemistry Volume 136, January 2024, Pages 301-310 Process Biochemistry Mi
Volume/Issue	:	136/NA
Month/Year	:	1/2024
Pages	:	301-310

Publication	:	Antidiabetic potential of seaweed and their bioactive compounds: A review of developments in last decade
Authors	:	Surbhi Agarwal, Vikas Singh, Komal Chauhan
Journal	:	Critical reviews in food science and nutrition
Volume/Issue	:	63/22
Month/Year	:	8/2023
Pages	:	5739-5770

Publication	:	Formulation and Sensory Attributes of the Pickle Made from Buttermilk Treated Green Chilli (Capsicum annuum)
Authors	:	Saroj, Ashutosh Upadhyay , Shruti Shukla , Nishant Kumar
Journal	:	Asian Journal of Dairy and Food Research
Volume/Issue	:	NA/NA
Month/Year	:	7/2023
Pages	:	200-300

Publication	:	Development of infrared-assisted hybrid solar dryer for drying pineapple slices: Investigation of drying characteristics, mass transfer parameters, and quality attributes
Authors	:	Santanu Malakar , Vinkel Kumar Arora , Prabhat K. Nema , Dhiraj Kumar Yadav
Journal	:	Innovative Food Science and Emerging Technologies
Volume/Issue	:	NA/NA
Month/Year	:	8/2023
Pages	:	1466-8564

Publication	:	Sunlight active cellulose/g-C3N4/TiO2 nano-photocatalyst for simultaneous degradation of methylene blue dye and atenolol drug in real wastewater
Authors	:	Anushka Garg, Anjali Chauhan, Charu Agnihotri, Bhim Pratap Singh, Vasundhara Mondem, Soumen Basu and Shekhar Agnihotri
Journal	:	Nanotechnology
Volume/Issue	:	34/50
Month/Year	:	10/2023
Pages	:	10.1088/1361-6528/acf9ad10.1088/1361-6528/acf9ad

Publication	:	Cookies
Authors	:	Manish Tiwari, Mehul Chudasama, Ankita Katarina, Komal Chauhan
Journal	:	Cereal-Based Food Products
Volume/Issue	:	NA/NA
Month/Year	:	11/2023
Pages	:	73-92

Publication	:	Hemp and Marijuana are both pots?â€™ Young consumer awareness and perception of hemp food in India
Authors	:	Rajat Goel, Sapna Arora, Mirinal Kumar Rayaapa, Disha Gulia
Journal	:	Journal of Agriculture and Food Research
Volume/Issue	:	14/3
Month/Year	:	12/2023
Pages	:	.

Publication	:	Effect of different concentrations of thermoprotectant on microencapsulation of Lactobacillus rhamnosus GG by spray-drying, and its effect on physicochemical properties and viability
Authors	:	S Kumar, S Kumar, S Mitharwal , A Chandra , Prabhat Kumar Nema
Journal	:	International Food Research Journal
Volume/Issue	:	30/ 4
Month/Year	:	10/2023
Pages	:	1066 - 1073

Publication	:	Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers
Authors	:	Manonmani Thiruvalluvan , Barjinder Pal Kaur , Anupama Singh , Sanjana Kumari
Journal	:	Food Sci Biotechnol
Volume/Issue	:	33/2
Month/Year	:	11/2023
Pages	:	307-325

Publication	:	Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers
Authors	:	Manonmani Thiruvalluvan , Barjinder Pal Kaur , Anupama Singh , Sanjana Kumari
Journal	:	Food Sci Biotechnol
Volume/Issue	:	33/2
Month/Year	:	11/2023
Pages	:	307-325

Publication	:	Emerging trends in processing for cereal and legume-based beverages: A review
Authors	:	Shivangi Mishra, Rakhi Singh, Ashutosh Upadhyay, Shruti Mishra, Shruti Shukla
Journal	:	Future Foods
Volume/Issue	:	8ecember 2023, 100257/NA
Month/Year	:	12/2023
Pages	:	27-36

Publication	:	Emerging trends in processing for cereal and legume-based beverages: A review
Authors	:	Shivangi Mishra, Rakhi Singh, Ashutosh Upadhyay, Shruti Mishra, Shruti Shukla
Journal	:	Future Foods
Volume/Issue	:	8ecember 2023, 100257/NA
Month/Year	:	12/2023
Pages	:	27-36

Publication	:	Oleogelation based on plant waxes: characterization and food applications
Authors	:	Dhruv Thakur, Anurag Singh, Rajat Suhag, Atul Dhiman, Divya Singh Chauhan
Journal	:	Journal of Food Science and Technology
Volume/Issue	:	60/NA
Month/Year	:	7/2023
Pages	:	2927–2944

Publication	:	Watermelon and Muskmelon by-Products: An Underutilized Source of Biodegradable Packaging
Authors	:	Manika Mehra, Ankur Ojha, Murlidhar Meghwal , Sunil Pareek
Journal	:	Applied Nano Bio Science
Volume/Issue	:	12/4
Month/Year	:	2/2023
Pages	:	179

Publication	:	Influential barriers to blockchain technology implementation in agri-food supply chain
Authors	:	Priyanka Vern, Anupama Panghal, Rahul S Mor, Sachin S Kamble, Md. Shamimul Islam, Syed Abdul Rehman Khan
Journal	:	Operations Management Research
Volume/Issue	:	16/3
Month/Year	:	6/2023
Pages	:	1206-1219

Publication	:	Development of pH-sensitive films based on buckwheat starch, critic acid and rose petal extract for active food packaging
Authors	:	Diksha Thakur, Yogesh Kumar, Vijay Singh Sharanagat , Tanuja Srivastava , D.C. Saxena
Journal	:	Sustainable Chemistry and Pharmacy
Volume/Issue	:	36/NA
Month/Year	:	5/2023
Pages	:	1152

Publication	:	Bioactive compounds of acacia, health benefits and its utilization in food processing industry
Authors	:	Manish Tiwari, Anil Panghal, Vipul Mittal, Ravi Gupta
Journal	:	DOI10.1108/NFS-08-2022-0274
Volume/Issue	:	53/1
Month/Year	:	2/2023
Pages	:	1123-1129

Publication	:	Bioactive compounds of acacia, health benefits and its utilization in food processing industry
Authors	:	Manish Tiwari, Anil Panghal, Vipul Mittal, Ravi Gupta
Journal	:	Nutrition & Food Science
Volume/Issue	:	53/1
Month/Year	:	2/2023
Pages	:	1123

Publication	:	Experimental investigation on the thermal appraisal and sustainability indicator of heat pipe-based indirect solar dryer during Giloy (Tinospora cardifolia) drying
Authors	:	Dhiraj Kumar Yadav, Vinkel Kumar Arora, Ankur Gupta
Journal	:	Thermal Science and Engineering Progress
Volume/Issue	:	47/NA
Month/Year	:	12/2023
Pages	:	32-48

Publication	:	Optimization of experimental conditions for bioactive compounds recovery from raspberry fruits (Rubus idaeus L.) by using combinations of ultrasound-assisted extraction and deep eutectic solvents
Authors	:	Hyrije Koraqi, Anka Trajkovska Petkoska, Waseem Khalid, Nishant Kumar, Sunil Pareek
Journal	:	Applied Food Research
Volume/Issue	:	3/2
Month/Year	:	9/2023
Pages	:	1123

Publication	:	Optimization of experimental conditions for bioactive compounds recovery from raspberry fruits (Rubus idaeus L.) by using combinations of ultrasound-assisted extraction and deep eutectic solvents
Authors	:	Hyrije Koraqi, Anka Trajkovska Petkoska, Waseem Khalid, Nishant Kumar, Sunil Pareek
Journal	:	Applied Food Research
Volume/Issue	:	3/2
Month/Year	:	9/2023
Pages	:	1123

Publication	:	An insight into the critical role of gut microbiota in triggering the phthalate-induced toxicity and its mitigation using probiotics
Authors	:	Shivani Popli Goyal, Chakkaravarthi Saravanan
Journal	:	Science of The Total Environment Volume
Volume/Issue	:	904/NA
Month/Year	:	12/2023
Pages	:	1126

Publication	:	hysico-functional and quality attributes of microwave-roasted black pepper (Piper nigrum L.
Authors	:	Shivani Desai, Srishti Upadhyay, Vijay Singh Sharanagat, Prabhat Kumar Nema
Journal	:	International Journal of Food Engineering
Volume/Issue	:	NA/NA
Month/Year	:	10/2023
Pages	:	1124

Publication	:	Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus)
Authors	:	Shenbagam A., Nishant Kumar, Kumar Rahul, Ashutosh Upadhyay‬, Małgorzata Gniewosz & Marek Kieliszek
Journal	:	Food and Bioprocess Technology
Volume/Issue	:	NA/NA
Month/Year	:	5/2023
Pages	:	2287-2987

Publication	:	Transforming Organic Agri-Produce into Processed Food Products
Authors	:	Deepak Kumar, N. Ravisankar, Anupama Panghal
Journal	:	Post-COVID-19 Challenges and Opportunities
Volume/Issue	:	NA/NA
Month/Year	:	9/2023
Pages	:	470

Publication	:	Comparative study on the use of rosemary bioactive for enhancing the oxidative stability of blended perilla seed oil: A multivariant kinetic approach
Authors	:	Priyanka Kumari Singh, Rajni Chopra, Meenakshi Garg
Journal	:	Food Chemistry Advances Volume 3, December 2023
Volume/Issue	:	3/NA
Month/Year	:	12/2023
Pages	:	1121

Publication	:	Polycyclic aromatic hydrocarbons in cooked (tandoori) chicken and associated health risk
Authors	:	Lochan Singh, Tripti Agarwal
Journal	:	Risk Analysis
Volume/Issue	:	43/11
Month/Year	:	11/2023
Pages	:	2380 - 2397

Publication	:	Characterization, cytotoxicity, and stability evaluation of novel nanocurcumin functionalized cream powder under accelerated storage conditions
Authors	:	Kiran Verma, Ayon Tarafdar , Ruchika Maurya, Deepak Kumar, Prarabdh C. Badgujar, Kanthi Kiran Kondepudi, Neeraj Dilbaghi
Journal	:	Powder Technology Volume 428, 1 October 2023,
Volume/Issue	:	428/NA
Month/Year	:	10/2023
Pages	:	1121

Publication	:	Optimization and evaluation of quinoa and chia based gluten free pasta formulation
Authors	:	Manali Khatri, Anurag Singh, Rakhi Singh, Arun Sharma, Dinkar B. Kamble, Aamir Hussain Dar
Journal	:	Food and Humanity
Volume/Issue	:	NA/NA
Month/Year	:	5/2023
Pages	:	1122

Publication	:	Cerium oxide bentonite nanocomposite-based colorimetric paper sensor for aflatoxins detection in cereal nuts, oilseed and legumes
Authors	:	Nishtha Khansili, Prayaga Murali Krishna
Journal	:	Journal of Food Composition and Analysis
Volume/Issue	:	122/NA
Month/Year	:	9/2023
Pages	:	1142

Publication	:	A systematic review on big data applications and scope for industrial processing and healthcare sectors
Authors	:	Kumar Rahul, Rohitash Kumar Banyal, Neeraj Arora
Journal	:	Journal of Big Data
Volume/Issue	:	NA/NA
Month/Year	:	8/2023
Pages	:	11

Publication	:	An analysis of time-delay epidemic model for TB, HIV, and AIDS co-infections
Authors	:	Kalyan Das a , Rajivganthi Chinnathambi b , M.N. Srinivas c , Fathalla A. Rihan
Journal	:	Results in Control and Optimization
Volume/Issue	:	12/NA
Month/Year	:	9/2023
Pages	:	23

Publication	:	Predictive Modeling of Riboflavin Production in Lactiplantibacillus plantarum MTCC 25432 Using Fuzzy Inference System
Authors	:	Vikram Kumar, Vinkel Kumar Arora, Ananya Rana, Ankur Kumar, Neetu Kumra Taneja, Jayesh J Ahire
Journal	:	MDPI
Volume/Issue	:	NA/NA
Month/Year	:	8/2023
Pages	:	23

Publication	:	Ultrasound pretreated hot air drying of spine gourd (Momordica dioica Roxb. Ex Willd): The effect on quality attributes
Authors	:	Yogesh Kumar, Ankan Kheto , Lochan Singh , Vijay Singh Sharanagat
Journal	:	Food Chemistry Advances
Volume/Issue	:	2/NA
Month/Year	:	1/2023
Pages	:	22

Publication	:	Application of novel pre treatment technologies for intensification of drying performance and quality attributes of food commodities: a review
Authors	:	Santanu Malakar, Vinkel Kumar Arora, Mohona Munshi, Dhiraj Kumar Yadav, K. R. Jolvis Pou, Saptashish Deb & Ram Chandra
Journal	:	Food Science and Biotechnology
Volume/Issue	:	32/NA
Month/Year	:	5/2023
Pages	:	1303–1335

Publication	:	Biogenic engineered nanomaterials for enhancing bioavailability via developing nano-iron-fortified smart foods: advances, insight, and prospects of nanobionics in fortification of food
Authors	:	Ankur Ojha, Ashutosh Upadhyay, Jianbo Xiao, Vivek K. Bajpai, Sajad Ali and Shruti Shukla
Journal	:	Food & Function
Volume/Issue	:	NA/20
Month/Year	:	10/2023
Pages	:	9039 -9472

Publication	:	Nanoemulsion-based active packaging for food products
Authors	:	Jaishankar Prasad, Aishwarya Dixit , Sujata P. Sharma, Anjelina W. Mwakosya, Anka T. Petkoska, Ashutosh Upadhyay, Nishant Kumar
Journal	:	Foods and Raw Materials. 2024;12(1)
Volume/Issue	:	NA/NA
Month/Year	:	5/2023
Pages	:	1123

Publication	:	Physico-thermal characteristics and hydration kinetics of chickpea splits: An essential ingredient for Puran preparation
Authors	:	Nilesh Kardile, Prabhat Kumar Nema, Shubhangi Mahadeo Thakre
Journal	:	Food and Humanity
Volume/Issue	:	NA/NA
Month/Year	:	5/2023
Pages	:	1123

Publication	:	Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits.
Authors	:	Kumar, N., Upadhyay, A., Shukla, S., Bajpai, V.K., Kieliszek, M., Yadav, A., and Kumaravel, V.
Journal	:	Journal of Food Measurement and Characterization
Volume/Issue	:	18/NA
Month/Year	:	12/2023
Pages	:	1825–1856

Publication	:	Microfluidization of ginger rhizome (Zingiber officinale Roscoe) juice: Impact of pressure and cycles on physicochemical attributes, antioxidant, microbial, and enzymatic activity.
Authors	:	Suhag, R., Singh, S., Kumar, Y., Prabhakar, P.K., and Meghwal, M.
Journal	:	Food and Bioprocess Technology
Volume/Issue	:	17/NA
Month/Year	:	8/2023
Pages	:	1045–1058

Publication	:	Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers.
Authors	:	Thiruvalluvan, M., Kaur, B.P., Singh, A., and Kumari, S.
Journal	:	Food Science and Biotechnology
Volume/Issue	:	33/NA
Month/Year	:	11/2023
Pages	:	307–325

Publication	:	Adsorption Characterization of Lactobacillus sp. for Di-(2-ethylhexyl) phthalate
Authors	:	Shivani Popli Goyal, Tripti Agarwal, Vijendra Mishra, Ankur Kumar & Chakkaravarthi Saravanan
Journal	:	Probiotics and Antimicrobial Proteins.
Volume/Issue	:	16/NA
Month/Year	:	3/2023
Pages	:	519–530

Publication	:	Prevalence of antibiotic resistance in lactic acid bacteria isolated from traditional fermented Indian food product
Authors	:	Anup Kumar Ojha, Nagendra Prasad Shah, Vijendra Mishra, Neela Emanuel, Neetu Kumra Taneja
Journal	:	Food Science and Biotechnology
Volume/Issue	:	NA/NA
Month/Year	:	4/2023
Pages	:	2131-2143

Publication	:	Recent Trends in Edible Packaging for Food Applications — Perspective for the Future
Authors	:	Nishant Kumar Pratibha Pratibha Jaishankar Prasad Ajay Yadav Ashutosh Upadhyay Neeraj Neeraj Shruti Shukla Anka Trajkovska Petkoska Heena Heena Shweta Suri Małgorzata Gniewosz ORCID logo Marek Kieliszek
Journal	:	Food Engineering
Volume/Issue	:	15/4
Month/Year	:	7/2023
Pages	:	718-747

Publication	:	Transforming Organic Agri-Produce into Processed Food Products: Post-COVID-19 Challenges and Opportunities
Authors	:	Deepak Kumar, N. Ravisankar, Anupama Panghal
Journal	:	Post-COVID-19 Challenges and Opportunities
Volume/Issue	:	NA/NA
Month/Year	:	5/2023
Pages	:	1120

Publication	:	Technological development in the grading of fruits and vegetables
Authors	:	Ankan Kheto Prabhat K. Nema Vijay Singh Sharanagat Prasanna Kumar G V
Journal	:	Agricultural Engineering International
Volume/Issue	:	25/4
Month/Year	:	5/2023
Pages	:	246 - 265,

Publication	:	Chemometrics driven portable Vis-SWNIR spectrophotometer for non-destructive quality evaluation of raw tomatoes
Authors	:	Arun Sharma Ritesh Kumar Nishant Kuma
Journal	:	Chemometrics and Intelligent Laboratory Systems
Volume/Issue	:	NA/NA
Month/Year	:	9/2023
Pages	:	1123

Publication	:	crackers
Authors	:	Manish Tiwari Akansha Tiwari Ankita Kataria Komal Chauhan
Journal	:	Cereal-Based Food Products
Volume/Issue	:	NA/NA
Month/Year	:	11/2023
Pages	:	147-167

Publication	:	Numerical optimization of hypochlorous acid (HOCl) treatment parameters and its effect on postharvest quality characteristics of tomatoes August 2023 Journal of Agriculture and Food Research
Authors	:	Akuleti Saikumar Anupama Singh Kuljinder Kaur
Journal	:	Journal of Agriculture and Food Research
Volume/Issue	:	14/1
Month/Year	:	8/2023
Pages	:	100762

Publication	:	Transforming Organic Agri-Produce into Processed Food Products: Post-COVID-19 Challenges and Opportunities
Authors	:	Deepak Kumar N. Ravisankar Anupama Pangha
Journal	:	Post-COVID-19 Challenges and Opportunities,1 - 470,
Volume/Issue	:	1/NA
Month/Year	:	5/2023
Pages	:	470

Publication	:	Internet of Things in food processing and its potential in Industry 4.0 era
Authors	:	Harsh Dadhaneeya Prabhat K. Nema Vinkel Kumar Arora
Journal	:	Trends in Food Science & Technology
Volume/Issue	:	139/4
Month/Year	:	7/2023
Pages	:	112

Publication	:	Rice protein: Emerging insights of extraction, structural characteristics, functionality, and application in the food industry
Authors	:	Tapas Roy, Anupama Singh, T.P. Sari, Snigdha Homroy
Journal	:	Journal of Food Composition and Analysis
Volume/Issue	:	123/NA
Month/Year	:	10/2023
Pages	:	10558

Publication	:	Effect of pyrolysis temperature on physicochemical properties and hexavalent chromium adsorption of the corncob biochars
Authors	:	Amita Shakya, Tripti Agarwal
Journal	:	Biomass Conversion and Biorefinery
Volume/Issue	:	13/16
Month/Year	:	10/2023
Pages	:	1-14

Publication	:	Nanotechnological Approaches in the Second Green Revolution
Authors	:	Sukh Veer Singh, Rakhi Singh, Sadhan Jyoti Dutta
Journal	:	Nanotechnology for Sustainable Agriculture
Volume/Issue	:	NA/NA
Month/Year	:	1/2023
Pages	:	29

Publication	:	Impact of germination on the proximate composition, functional properties, and structural characteristics of black soybean (Glycine max L. Merr)
Authors	:	Swati Mitharwal, Komal Chauhan
Journal	:	Journal of Food Processing and Preservation
Volume/Issue	:	46/12
Month/Year	:	9/2022
Pages	:	e17202

Publication	:	Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review
Authors	:	Swati Mitharwal, Ankur Kumar, Komal Chauhan, Neetu Kumra Taneja
Journal	:	Food Chemistry
Volume/Issue	:	383/NA
Month/Year	:	7/2022
Pages	:	132406

Publication	:	Comparison of shelf-life extension of capsicum (Capsicum annum) by polyvinyl acetate and shellac coating during refrigerated storage
Authors	:	Ajay Vikash Chinchkar, Anurag Singh, Ashutosh Upadhyay, Rakhi Singh, Meenatai Kamble, Sukh Veer Singh, Jyoti Jatav
Journal	:	Journal of Biobased Materials and Bioenergy
Volume/Issue	:	NA/17(1)
Month/Year	:	11/2022
Pages	:	27-36

Publication	:	Gluten-free grains: Importance, processing and its effect on quality of gluten-free products Samandeep Kaur 1, Kshitiz Kumar 2, Lochan Singh 3,
Authors	:	Samandeep Kaur, Kshitiz Kumar, Lochan Singh, Vijay Singh Sharanagat, Prabhat K Nema, Vijendra Mishra, Bharat Bhushan
Journal	:	Crit Rev Food Sci Nutr
Volume/Issue	:	64/7
Month/Year	:	9/2022
Pages	:	1988-2015.

Publication	:	Ultrasound-assisted osmotic dehydration,Â followed by convective drying of papaya: effect on physicochemical and functional quality parameters
Authors	:	Abhishek Chandra, Sourabh Kumar, Sachin Kumar & Prabhat Kumar Nema
Journal	:	Systems Microbiology and Biomanufacturing
Volume/Issue	:	3/NA
Month/Year	:	12/2022
Pages	:	615–626

Publication	:	Amelioration for oxidative stability and bioavailability of N-3 PUFA enriched microalgae oil
Authors	:	Sheetal narayan Mane Purnima Kumari Anupama Singh Rajni Chopra
Journal	:	Food Science and Nutrition
Volume/Issue	:	66/4
Month/Year	:	1/2022
Pages	:	1-22

Publication	:	Nutritional and Organoleptic Evaluation of Baked Products Incorporating Stabilized Rice Bran
Authors	:	Swati Malik, Shweta Saloni, Komal Chauhan
Journal	:	Current Nutrition & Food Science
Volume/Issue	:	16/4
Month/Year	:	6/2020
Pages	:	523-529

Publication	:	Fucoidan: A promising target for dyslipidemia-A concise review
Authors	:	Surbhi Agarwal, Komal Chauhan
Journal	:	Pharma Innov. J
Volume/Issue	:	8/NA
Month/Year	:	10/2019
Pages	:	62-67

Publication	:	Estimation of tocopherols by different extraction methods in underutilized seed oils
Authors	:	Promita Gundev, Komal Chauhan, Divya Sachdev
Journal	:	The Pharma Innovation Journal
Volume/Issue	:	8/4
Month/Year	:	3/2019
Pages	:	832-835

Publication	:	Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L.
Authors	:	Tanya L Swer, C Mukhim, Khalid Bashir, Komal Chauhan
Journal	:	LWT
Volume/Issue	:	91/NA
Month/Year	:	5/2018
Pages	:	382-390

Publication	:	Production and optimization of anthocyanin-rich food colorant extracted from prunus nepalensis L.(Sohiong)
Authors	:	Tanya L Swer, Komal Chauhan, Prodyut K Paul, C Mukhim, Khalid Bashir, Rachna Sehrawat
Journal	:	Pigment & Resin Technology
Volume/Issue	:	47/6
Month/Year	:	10/2018
Pages	:	453-463

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